The English art of cookery, according to the present practice : being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters : containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates
- Author
- Richard Briggs
![Proofs of a Conspiracy (John Robison) [1798]](https://data.stolenhistory.net/resource_icons/0/114.jpg?1646954066){kind=icon}
