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A Pint for the Alewives - JSTOR Daily
Basically - there are lots of imaginative flights of fancy - that might or might not have anything to do with the truth.. This is as close as we get to evidence:
We don't see the records from these 3 places...
There are links to other articles, eg:
2 The Village Ale-Wife: Women and Brewing in Fourteenth-Century England Women and Brewing in Fourteenth-Century England from Women and Work in Preindustrial Europe on JSTOR
where we can read more info - eg:
But where does that table come from? In fact, where does the whole narrative come from? Does "alewife" even mean what we think? If drinking ale was more common than water - why was anyone fined at all? Etc.
Until the Plague decimated Europe and reconfigured society, brewing beer and selling it was chiefly the domain of the fairer sex.
Could be! How can we know?As the old sexist saw goes, “Beer is a man’s drink.” Yet, until the fourteenth century, women dominated the field of beer brewing. And the alewife, as she was known, was responsible for a high proportion of ale sales in Europe.
"Ale was virtually the sole liquid consumed by medieval peasants" yes... but how do "we" know this?“Ale was virtually the sole liquid consumed by medieval peasants,” writes Judith M. Bennett in a chapter in the edited volume, Women and Work in Preindustrial Europe. “Water was considered to be unhealthy, [so] each household required a large and steady supply of this perishable item.”
got it... women made it... but how do we know this?Most households alternated between making their own ale and buying from and selling to neighbors. Women—wives, mothers, the unmarried, and the widowed—largely oversaw these transactions, writes Christopher Dyer.
ok.. any evidence?Ale-making was a revolutionary trade for women. “We have heard much in the recent past about the weak work-identity of women, … [how] women were/are dabblers; they fail to attain high skill levels [and] they abandon work when it conflicts with marital or familial obligations,” writes Bennett. But for women of the Middle Ages, making ale was “both practical and rational.”
Basically - there are lots of imaginative flights of fancy - that might or might not have anything to do with the truth.. This is as close as we get to evidence:
It allowed married women to contribute to household incomes and offered both single women and widows a means to support themselves. This was true, for example, in the English villages of Redgrave and Rickinghall, about 100 miles northeast of London, where records suggested that ale sellers were both poor and single or widowed.
Further west, records from the manorial court of Brigstock show the domestic industry of ale-making to be entirely female dominated.
We don't see the records from these 3 places...
There are links to other articles, eg:
2 The Village Ale-Wife: Women and Brewing in Fourteenth-Century England Women and Brewing in Fourteenth-Century England from Women and Work in Preindustrial Europe on JSTOR
where we can read more info - eg:

